Death by Chocolate Cake
Chocolate cake frosted with chocolate frosting, garnished with chocolate chips and a ganache drip.
Regular Cake Ingredients: Oat Milk (Brand: Elmhurst - Filtered Water, Whole Grain Oats, Contains 2% or Less of: Cane Sugar, Dipotassium Phosphate), Cane Sugar, Organic Spring Wheat Flour, Powdered Sugar, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides), Sunflower Oil, Cocoa Powder, Organic Cultured Coconut (Brand: Cocojune - Organic Coconuts, Spring Water, Organic Cassava Root, Vegan Probiotic Cultures), Baking Powder, Bourbon Vanilla, Apple Cider Vinegar, Salt, Chocolate Chips
Gluten Free Cake Ingredients: Oat Milk (Brand: Elmhurst - Filtered Water, Whole Grain Oats, Contains 2% or Less of: Cane Sugar, Dipotassium Phosphate), Apple Sauce (Apples, High Fructose Corn Syrup, Water, Ascorbic Acid, (Vitamin C)), Cane Sugar, Gluten Free Flour (Brand: Bob’s Red Mill - Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Powdered Sugar, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides), Cocoa Powder, Sunflower Oil, Chocolate Chips, Baking Soda, Apple Cider Vinegar, Baking Powder, Salt, Bourbon Vanilla
Allergens: soy, wheat (unless gluten free)
All products are made in a facility that also works with tree nuts, peanuts, wheat, and soy. We do our best to prevent cross contamination through sanitation, but please be aware that we can’t guarantee that any products will not come in contact with these common allergens.